Garlic Pesto Chicken with Tomato Cream Penne Recipe

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Ingredients

  • 1/2 bottle(s) Lawrys Herb and Garlic Marinade
  • 2 tablespoon(s) Pesto
  • 2 Boneless Chicken Breasts
  • 8 ounce(s) Penne Pasta 1/2 box
  • 2 tablespoon(s) Olive Oil
  • 3 clove(s) Garlic minced
  • 2 tablespoon(s) Pesto
  • 1/2 cup(s) chicken broth
  • 8 ounce(s) Tomato Sauce
  • 1 cup(s) half-and-half
  • 2 tablespoon(s) Flour as needed
  • Salt and Pepper to taste

Click link below for directions

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